Cava: Spanish sparkling wine made of native grapes Macabeo, Parellada and Xarel.
You can drink as much as you like at our Saturday Brunch!
Quitapenas will open its doors at 11:00 a.m to offer a Saturday brunch. Quitapenas brunch will feature, among other things, Spanish ham, seafood rice with saffron, Castillian-style lamb roasts and the freshest salads. To liven up the experience, we’ll be serving Cava, a Spanish sparkling wine, from the centenary Codorníu winery.
See you there with your friends and family!