Saturday Brunch!

Cava: Spanish sparkling wine made of native grapes Macabeo, Parellada and Xarel.
You can drink as much as you like at our Saturday Brunch!

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Quitapenas will open its doors at 11:00 a.m to offer a Saturday brunch. Quitapenas brunch will feature, among other things, Spanish ham, seafood rice with saffron, Castillian-style lamb roasts and the freshest salads. To liven up the experience, we’ll be serving Cava, a Spanish sparkling wine, from the centenary Codorníu winery.

See you there with your friends and family!

Pchum Ben Festival notice

Dear Friends, Quitapenas is closed for Pchum Ben Festival from October 3rd to October 6th.
We will open again next Monday October 7th.
Sorry for the inconvenience.

Arroz a la Paella!

Did you know that Paella is actually the name of the typical two handles pan where “Arroz a la Paella” is cooked? And what makes our Paella so unique? Only at Quitapenas you’ll find Arborio Rice, Spanish Saffron, Chilean Mussels, Sihanoukville Shrimps and Squid, Spanish Extra Virgin Olive Oil, Spanish Pimenton de la Vera…and tons of Love!

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Quitapenas in the Phnom Penh WU Magazine

Two of Quitapenas signature dishes featured in the Phnom Penh WU Magazine …what are you waiting to shut down the computer and come over to try them?

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