Quitapenas makes 100 days

100 Days scaled


It looks like we are still hangover from our Opening party and it turns out we make 100 days this week.
In this very short time we’ve done many things; we have introduced our fantastic Weekend Brunch, we have organized Wine Dinners, created new fresh and delicious Tapas, hosted Private Functions with specially-designed menus, and why not, made people a happier.

By popular demand, starting this week we open on Sundays to offer our unique Brunch and our always-fresh Tapas for Dinner.

Of course, on weekdays we continue to offer our daily fresh Tapas and excellent Wines for dinner.

We hope to see you soon!

Saturday Brunch!

Cava: Spanish sparkling wine made of native grapes Macabeo, Parellada and Xarel.
You can drink as much as you like at our Saturday Brunch!


Quitapenas will open its doors at 11:00 a.m to offer a Saturday brunch.¬†Quitapenas brunch will feature, among other things, Spanish ham, seafood rice with saffron, Castillian-style lamb roasts and the freshest salads. To liven up the experience, we’ll be serving Cava, a Spanish sparkling wine, from the centenary Codorn√≠u winery.

See you there with your friends and family!